The Wallingford neighborhood in Seattle is a beautiful setting for friends and family to gather at ease. The warmth of our room inspires celebration and conviviality.

We opened Cantinetta on January 3, 2009. We are a neighborhood pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest.  To serve you with excellence is the essence at Cantinetta.  Read about us in the press. 

Chef Bio - Emran Chowdhury