The Wallingford neighborhood in Seattle is a beautiful setting for friends and family to gather at ease. The warmth of our room inspires celebration and conviviality.
We opened Cantinetta on January 3, 2009. We are a neighborhood pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest. To serve you with excellence is the essence at Cantinetta. Read about us in the press.
Chef Bio - Emran Chowdhury