ANTIPASTI

Salumi, Pecrino fresca, pickled vegetables 13
*Chilled & smoked asparagus soup, creme fraiche, olive oil 8.5
*Burrata, truffle honeycomb, griled bread    8.5
Crispy pork belly, miner lettuce, spring onion, agro dolce 9
Kumamoto oysters, 1/2 dozen, frsh horseradish    13.5
Grilled octopus, chick peas, celery, lemon 12
Charred asparagus, anchovie, 5 minute egg 8
*Butter lettuce, ricotta salata, braised artichokes 8.5

CONTORNI

*Insalata mista 7
*Farro, endive, celery hearts, vinaigrette 6.5
Roasted Ozzette potatoes, rosemary, Roman sea salt  6
*Grilled ramps, 15yr balsamic     8
*Fiddleheads, shallots, lemon 6.5

PRIMI

Gnocchi, bolognese ragu, artichoke, butter 17
*Risotto, nettles, asparagus, poached egg 16
Vermicelli,  veal polpette, Swiss chard, raisins 16.5
Ravioli, goat cheese, broccoletti, sundried tomato 15.5
Gargenelli, tonno in olio, rapini, Calabria chili 16
Braised rabbit cappeletti, truffle ricotta, spring onion 17

SECONDI

Mad Hatcher organic chicken breast, braised artichoke 21
Halibut, nettles, zuppa di Verdure 24
Coniglio in Bianco, wild fennel, olives  22

 

 

*Denotes vegetarian selections.