ANTIPASTI

Gem lettuces, lambrusco vinaigrette, crispy speck, parmesan 10
*Sformato trio, carrot-ginger, nettle-pine nut, ricotta honey 13
*Suppli al Telefono, pea vines, preserved tomato, scamorza    13
Prosciutto di Parma, Cherry Valley whey ricotta, pine nut bread 14
Penn Cove mussels, fresh bay leaves, Calabria chili   13
Brussels sprouts, farm egg dressing, Grana Padano 10

CONTORNI

*Insalata mista 7
Sauted pea vines, pancetta, pickled chili 9
*Smoked kale, blood orange marmellata 9
*Romanesco-chicory gratin 9

PRIMI

Gnocchi, green garlic, crispy guanciale, creme fraiche 17
*Tagliarini, braised pork belly, pea vines, duck egg 17
*Sweet potato raviolini, apple, rhubarb sugo, purple watercress 17
Pappardelle, bolognese 17
Risotto, nettles, marscarpone, poached egg 17
Spallina, double ravioli, boschetto cheese, rabbit, porcini, hazelnuts 17

SECONDI

Neah Bay halibut, kale-chickpea "zuppa", house pickled fennel 24
Painted Hills teres major, nettles, creme fraiche 23

 

 

*Denotes vegetarian selections.